My adventure in cooking a whole fish

 

 

 

 

 

Here’s Lou. I had to cut him up. I feel bad. 😦20110912-073101.jpg

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Salted, wined, prepped for pan frying with green onions and ginger!20110912-073039.jpg20110912-073021.jpg

The head was made for a “fish head hot pot” with green onions, ginger, carrots, shitake mushrooms, tofu, and chicken broth.

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